Real Man’s Rub Chocolate Brownies
It might sound strange to make a chocolate brownie with a savouryseasoning, but give this a try, its worth it.
Equipment
- 1 sifter
- 1 medium mixing bowl
- 1 small cake tin
- 1 baking foil
Ingredients
- 90 g flour
- 150 g icing sugar
- 20 g cocoa
- 1 ½ tsp Real Man’s Rub
- 2 tsp vanilla
- 150 g chocolate
- 90 g unsalted butter
- 2 Tbsp golden syrup
- 2 eggs
- ½ cup toasted nuts
Instructions
- Sift flour, icing sugar & cocoa together.
- Put Real Man’s Rub through a coarse sieve – this is to remove most of the salt – and add to other dry ingredients.
- Melt chocolate and butter together, allow to cool.
- Put oven on to 180° and line a small cake tin with foil.
- Mix eggs and golden syrup into chocolate mixture.
- Pour onto flour and mix thoroughly.
- Stir in nuts and pour onto cake tin.
- Bake 30 minutes or until the edges are crusty, but centre soft but not liquid.
- Cool in tin, then turn out and serve while just warm.