Heavenly Hog Rub Kumara Soup
This is a lovely warm winter soup, but you can also swirl in thejuice of a lime, some chopped coriander and serve it chilled in the summer.
Equipment
- 1 Pot
- 1 Chopping Board
- 1 Sharp Knife
- 1 Blender
Ingredients
- 800 g peeled kumara
- 1 small onion chopped
- 2 sticks celery chopped
- 2 Tbsp Heavenly Hog Rub
- Chicken stock or vegetable cooking water
- Sour cream
Instructions
- In a pot fry onions, celery and Heavenly Hog Rub.
- Add kumara and cover with chicken stock or water.
- Simmer until kumara is very soft and mushy.
- Put through blender to puree.
- Add more stock or milk to thin, but don’t thin too much, this is a hearty thick soup.
- Garnish with a dollop of sour cream and serve with crusty bread.