Cast Iron Grill 22.5″
$124.70
As well as the advantage of having a heavy cast iron cooking surface that holds heat and creates strong searing, this system lets you remove the grate sections so you can access your fire or to swap out the sections with other (optional) accessories like solid griddle sections, or even a beer can chicken holder. This gives you greater versatility and performance for your charcoal grill.
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BBQ Gourmet Gift Voucher – Complete Course
For a special present for a friend who has ‘everything’, consider one of Raymond’s BBQ Gourmet Course Gift Vouchers. Perhaps you would like a friend to keep you company on a course? How about shouting a mate a place?
BBQ Gourmet Beercan Chicken Rub – 100g shaker
The signature dish of Raymond’s BBQ Gourmet Courses. Everyone loves this: rub a whole chicken inside & out with the Beercan Chicken Rub, then grill indirectly seated on an open half-filled punctured beercan – you have to see it to believe it!
BBQ Gourmet Persian Rub – 100g shaker
This is a delicate flavour, a soft nutty, warm spice mix. Just perfect for fish. Sprinkle onto the fish, or add to flour and coat fish fillets. For a luscious sauce fry a spoonful with finely chopped onions until it releases its fragrance, then add a tin of tomatoes. Cook, taste, eat!
Cast Iron Grill 22.5″ Griddle/Plate
A handy addition perfect for grilling vegetables.
BBQ Gourmet Liquid Smoke
Add flame and flavour to your Marinade or sauce with Liquid Smoke. 100ml only, as a little goes a long way. A drop or two into the marinade brings a big burst of smoky flavour. Perfect for US-style BBQ sauces.
Cast Iron Grill 18″
As well as the advantage of having a heavy cast iron cooking surface that holds heat and creates strong searing, this system lets you remove the grate sections so you can access your fire or to swap out the sections with other (optional) accessories like solid griddle sections, or even a beer can chicken holder. This gives you greater versatility and performance for your charcoal grill.
BBQ Gourmet Moroccan Rub – 100g shaker
Particularly delightful as a wet rub – add lemon juice & olive oil and spread paste in and on chicken or lamb. Adding fresh garlic to the paste or minced onion is recommended. This is a highly aromatic unique rub. Also wonderful gently fired in a heavy-bottomed pot before adding rice or Couscous.