Additional information
ML | 30, 100 |
---|
$7.80
Add flame and flavour to your Marinade or sauce with Liquid Smoke. 100ml only, as a little goes a long way. A drop or two into the marinade brings a big burst of smoky flavour. Perfect for US-style BBQ sauces.
ML | 30, 100 |
---|
Cook your chicken a tastier way with our Beer Can Chicken Stand.
No more dangerous toppling chicken (or humiliation as your guests watch their dinner flop off the bbq!). The Beercan Chicken wire frame holder secures the beercan and the chicken and prevents either falling over during cooking. The wire frame is easy to clean and folds flat for easy storage. Be sure to use it with the Beercan Chicken Rub.
A handy addition perfect for grilling vegetables.
For a special present for a friend who has ‘everything’, consider one of Raymond’s BBQ Gourmet Course Gift Vouchers. Perhaps you would like a friend to keep you company on a course? How about shouting a mate a place?
Particularly delightful as a wet rub – add lemon juice & olive oil and spread paste in and on chicken or lamb. Adding fresh garlic to the paste or minced onion is recommended. This is a highly aromatic unique rub. Also wonderful gently fired in a heavy-bottomed pot before adding rice or Couscous.
This is a delicate flavour, a soft nutty, warm spice mix. Just perfect for fish. Sprinkle onto the fish, or add to flour and coat fish fillets. For a luscious sauce fry a spoonful with finely chopped onions until it releases its fragrance, then add a tin of tomatoes. Cook, taste, eat!
Perfect Father’s Day, birthday, or wedding anniversary gift. Great “thanks for being my best man” gift, or “you’re the greatest father-in-law” … whatever, there is a man you know who deserves this (and the bonus is you can come along too, or just look forward to enjoying the results of the course: great food!)
If you like pork, you’ll love this. There’s a tang and a tingle to this mix, but it’s sweet too. No one will want their pork chop, loin or fillet any other way. There’s just no need to make a sauce when you use this unbelievably popular rub.
A lighter flavoured herb rub, ideal for poultry or lamb. But don’t stop there … add it to bread dough, or brush sliced ciabatta bread with olive oil, sprinkle with Italiano & grill. Superb with roast potatoes, or foil wrapped baked spuds.