Raymond's BBQ Gourmet - enjoy learning to barbeque like a professional!
 

What's New at Raymond's BBQ Gourmet

Raymond has been busy dashing around the country, not just spreading the barbeque message but promoting our BBQGourmet products.

Raymond takes his popular classes on the road around New Zealand Full details on our Regional Courses page here.

Raymond is now on Youtube!

You've read the book - now see the movie(s)!


Learn more about cooking Steak, Salmon or Pineapple on the BBQ and see Raymond and his team in action catering for 1200 rugby fans
Raymond offers a wide range of cooking courses and caters for functions of, literally, all sizes. Just click on Courses or Catering to make an enquiry

 

How to BBQ the Perfect Steak
Click the button to the right to enjoy this video clip >>
Watch the video clip
How to BBQ a Whole Salmon with Thai Chilli Paste
Click the button to the right to enjoy this video clip >>
Watch the video clip
How to make a Pineapple Dessert on the BBQ
Click the button to the right to enjoy this video clip >>
Watch the video clip
A listing of all Raymond's Youtube video clips
Click this button to check for more uploads from Raymond >>
See the list of all Raymnod's uploads to Youtube

BBQ Gourmet Tomato Dippers Gift Pack

A great gift for the person who has tasted it all! These are great dippers for bread or antipasto platters. Ideal also to add flavour to soups and sauces. Easy to use. Just mix with vinegar and olive oil. This delicious giftpack consists of 110 ml each of Morschetta, Perschetta and Bruschetta.

Clearance special: now only $15! To grab a set before they sell out, go to Raymond's Products page.



Raymond’s BBQ Gourmet Bruschetta, Perschetta & Morschetta have been creating a buzz wherever Raymond has been offering samples. At the Food Shows in Auckland, Wellington and Christchurch all stock completely sold out! And Raymond’s stand received a lot of attention - although that may have been more because of his BBQ Rub Helpers than Raymond himself!

Auckland Food Show 2007

New Courses
Raymond's new course dates for later this year, and early 2010, have now been updated and posted on the main Courses page. Bookings accepted now. These courses are very popular so, as always, it's first in first served (pardon the pun)!

All About Smoking Workshop
Wednesday September 22nd 2010 at 7.00pm Contact Marie to register.

Herbs and Spices Workshop
Thursday 7th October 2010 at 7.00pm Contact Marie to register.

Christmas BBQ Courses
Monday 20th December and Tuesday 21st December 2010 at 7.00pm Contact Marie to register.

No, it's not Santa ...

This mystery gentleman was photographed recently BBQing in the snow at Mt Ruapehu >>

Well, keep grilling - don’t let winter slow you down; every day is a barbeque day.
Cheers




PO Box 8236 Havelock North New Zealand | Ph: 877 8663 | Fax: 877 8664 |